Italian Parmesan Bread

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  • 1 cup warm water (110° to 115°)
  • 1 package (1/4 ounce) active dry yeast
  • 3 cups all-purpose flour, divided
  • 1/4 cup butter, softened
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried minced onion
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 cup grated Parmesan cheese, divided
  • Butter, melted


  1. In a large bowl, dissolve yeast in warm water.
  2. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings.
  3. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes.
  4. Stir in remaining flour and 1/3 cup cheese; beat until smooth.
  5. Cover bowl and let rise in a warm place until doubled, about 1 hour.
  6. Stir batter 25 strokes.
  7. Spread batter into a greased 1 1/2-quart casserole; brush with melted butter and sprinkle with the remaining cheese.
  8. Cover and let rise until doubled, about 30 minutes.
  9. Bake at 350° about 35 minutes or until golden brown.
  10. Cool on wire rack 10 minutes before removing from the casserole.
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