Italian-Style Fried Rice


  • 8 artichoke hearts, chopped
  • 1 cup onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 3 tablespoons olive oil
  • 2 cups spinach, shredded
  • 4 cups cold cooked rice
  • 3 tablespoons grated Sapsago or Parmesan cheese


In large nonstick frying pan, saute artichokes, onions, garlic and shallots in 1 tablespoon oil until tender, about 4 minutes. Add spinach and saute until spinach wilts. Transfer to large bowl. saute rice in remaining oil until heated through. Stir in spinach mixture. Sprinkle with cheese.


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