Italian Vegetable Medley (For Microwave)

Ingredients

• 2 s zucchini, sliced 1/4-inch thick
• 1 small onion, thinly sliced and separated into rings
• 1 tablespoon butter or margarine
• 1 tablespoon snipped parsley
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil, crushed
• 1 cherry tomatoes, halved

Directions

In 1 1/2 quart casserole, combine all but tomatoes, cover and cook on HIGH 5 minutes until zucchini is almost done. Add tomatoes; cover and cook on HIGH 1 minute until heated through.