- 2 (8 oz) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4 oz) can chopped green chilies, drained
- 2 ounces canned diced jalapeno peppers, drained and chopped
- 1 cup shredded Italian cheese blend
- Chives for garnish
Combine all the ingredients above, except for chives, and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly or place in mini slow cooker to keep warm. Garnish with chives.
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