Jalapeno Popper Dip

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  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (4 oz) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained and chopped
  • 1 cup shredded Italian cheese blend
  • Chives for garnish
  • Directions

    Combine all the ingredients above, except for chives, and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly or place in mini slow cooker to keep warm. Garnish with chives.

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