Kielbasa and Kidney Beans

Submitted by Karen Crain

Ingredients:

• 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces
• 1 small onion, chopped
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1/4 cup packed brown sugar
• 2 Tbsp. steak sauce
• 1 Tbsp. cider vinegar
• 1 tsp. Worcestershire sauce
• 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

Directions:

1. In a skillet, cook sausage for 2 to 3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, cider vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until headed through.

Yield: 4 Servings.