Kielbasa Soup

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 1 (16 oz.) pkg. frozen mixed vegetables, or your choice of vegetables
  • 1 (6 oz.) can tomato paste
  • 1 medium onion, chopped
  • 3 medium potatoes, diced
  • 1 1/2 lbs. kielbasa, cut into 1/4-inch pieces
  • 4 quarts water
  • fresh parsley

Directions

Combine all ingredients except parsley in large slow cooker. Cover. Cook on low 12 hours. Garnish individual servings with fresh parsley.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories