Kielbasa Soup

Ingredients

• 1 (16 oz.) pkg. frozen mixed vegetables, or your choice of vegetables
• 1 (6 oz.) can tomato paste
• 1 medium onion, chopped
• 3 medium potatoes, diced
• 1 1/2 lbs. kielbasa, cut into 1/4-inch pieces
• 4 quarts water
• fresh parsley

Directions

Combine all ingredients except parsley in large slow cooker. Cover. Cook on low 12 hours. Garnish individual servings with fresh parsley.