Lemon-Blueberry Salad

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Ingredients:

  • 6 cups mixed greens (spinach, kale, and lettuce) pre-washed
  • 1 teaspoon olive oil
  • juice of 1/2 lemon
  • Zest of 1 lemon
  • 1 cup fresh blueberries washed
  • 6 tablespoons goat cheese

Directions:

  1. Wash your hands and clean your food preparation area.
  2. Wash all produce and fruits before preparing the salad.
  3. Place the mixed greens in a bowl. (If you don’t have mixed greens, use what greens you have on hand.)
  4. Toss with olive oil, lemon zest, lemon juice, and blueberries. Divide among 6 servings and top each serving with 1 tablespoon of goat cheese.

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