Lemon Jello Salad

Ingredients

  • 2 (3 oz.) pkgs. lemon gelatin
  • 1 cup crushed pineapple, drained, reserve juice
  • Add to gelatin:
  • 2 cups hot water
  • 2 cups ginger ale or lemon-lime carbonated beverage
  • Let stand until partially set and then add:
  • 2 large bananas, sliced
  • 1 cup chopped nuts
  • Put in 8×14 pan. Let set.
  • Topping:
  • 1/2 sugar
  • 1 tablespoon flour
  • 1 cup pineapple juice
  • Cook until thick; Add:
  • 1 egg, beaten
  • Cook until thick; cool. Add:
  • 2 tablespoons butter
  • 1/2 pint whipped topping

Directions

Spread topping over gelatin.
Betty Shamp
Bear Lake, PA

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