Lemon Jello Salad

Ingredients

• 2 (3 oz.) pkgs. lemon gelatin
• 1 cup crushed pineapple, drained, reserve juice
• Add to gelatin:
• 2 cups hot water
• 2 cups ginger ale or lemon-lime carbonated beverage
• Let stand until partially set and then add:
• 2 large bananas, sliced
• 1 cup chopped nuts
• Put in 8×14 pan. Let set.
• Topping:
• 1/2 sugar
• 1 tablespoon flour
• 1 cup pineapple juice
• Cook until thick; Add:
• 1 egg, beaten
• Cook until thick; cool. Add:
• 2 tablespoons butter
• 1/2 pint whipped topping

Directions

Spread topping over gelatin.
Betty Shamp
Bear Lake, PA