Lemon-Tarragon Sauce

Ingredients

• 1/3 tarragon vinegar
• 1/4 shallots, minced
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon dried whole tarragon
• 1 cup butter or margarine, softened

Directions

Combine first 4 ingredients in saucepan. Cook over medium heat, stirring occasionally, until mixture reduces to 2 tablespoons. Add butter, 1 tablespoon at time, stirring constantly with wire whisk. Cook until mixture thickens slightly. Yield: 1 cup.