Light Berry Mousse

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  • 3/4 cup boiling water
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup ice cubes
  • 1 1/2 cups sliced fresh strawberries
  • 3/4 cup reduced-fat whipped topping


  1. In a blender, combine water and gelatin.
  2. Cover and process until gelatin is dissolved.
  3. Blend in ice cubes until partially melted.
  4. Add strawberries; process until blended.
  5. Pour into a bowl; fold in whipped topping.
  6. Chill for 2 hours.

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