- 3/4 cup boiling water
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1 cup ice cubes
- 1 1/2 cups sliced fresh strawberries
- 3/4 cup reduced-fat whipped topping
- In a blender, combine water and gelatin.
- Cover and process until gelatin is dissolved.
- Blend in ice cubes until partially melted.
- Add strawberries; process until blended.
- Pour into a bowl; fold in whipped topping.
- Chill for 2 hours.