Low Calorie Fondue

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  • 2 1/2 cups beef or chicken broth
  • 1 1/2 cup water
  • 1/2 cup dry white wine
  • 1/2 bunch green onions, chopped
  • 1 Stalk of celery, chopped
  • Sprigs of parsley
  • Salt and freshly ground pepper to taste
  • Other herbs to taste


  1. Simmer ingredients in a saucepan for 10 minutes.
  2. Remove from heat and let stand two hours.
  3. Strain into a fondue pot and bring to a boil.
  4. Can use meats or vegetables as dippers.

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