Macaroni Delight

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  • 1 (8 oz.) pkg. pasta shells
  • 1/2 granulated sugar
  • 1 tablespoon flour
  • 1 egg, beaten
  • 1 (15 oz.) can pineapple tidbits
  • 1/2 grapes
  • 1/2 strawberries
  • 1 (6 oz.) can Mandarin oranges
  • 1/2 pint whipped cream


Cook pasta shells according to package directions. Drain under cool water. Mix sugar, flour, egg and juice from 1 can of pineapple tidbits. Bring to boil; cool. Toss cooled dressing mixture with shells and set overnight in refrigerator. Before serving, add fruit and whipped cream. Serve cold.

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