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Beef Vegetable Skillet

Posted By On October 5, 2011 @ 3:15 pm In Casseroles,Main Dishes

Recipe adapted from University of Minnesota Extension Service.

Ingredients

  • 2 teaspoons canola or olive oil
  • 1/2 cup leftover meatloaf, ground beef or roast
  • 1/2 small onion, chopped
  • 1/2 cup chopped celery
  • 1/2 cup cooked potato (or frozen hash browns)
  • 2 cups frozen vegetables
  • 1/2 can condensed reduced sodium cream of mushroom soup (you can freeze the rest to use later)
  • Seasonings such as Worcestershire sauce, steak sauce or barbecue sauce

Directions

Coat skillet with vegetable oil or nonstick cooking spray. Cut meat into bite-sized pieces. Heat in medium skillet over medium-high heat until meat is hot (165°.) Add onion and celery, frying until vegetables are wilted. Add potatoes and frozen vegetables. Put spoonfuls of condensed soup on top of the mixture. Stir in gently. Cover with a tight lid and cook over low heat for about 15 minutes or until heated thoroughly, stirring once or twice. Season to taste.

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