Chili Chicken Casserole
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Loading ...(Serves 6) Should be doubled or tripled, the more people there are.
Ingredients
- 4 ozs. tortilla chips, slightly crushed
- 1 1/2 lbs. boneless chicken breast, cubed
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 can tomato sauce
- 1 can corn, drained
- 1 can red kidney beans, drained
- 1/2 cup each sliced seedless black and green olives
- 3 tablespoons chili powder or to taste
- 1/4 teaspoon crushed red pepper (optional)
- 1 tablespoon chopped parsley or cilantro
- 1 tablespoon basil
- 1 cup shredded Monterey Jack Cheese
- 1 cup shredded cheddar cheese
Directions
Line bottom of 13 x 9 x 2 inch baking dish with chips; set aside. In large skillet, sauté chicken, onion and garlic in oil until chicken is opaque. Stir in remaining ingredients except cheeses until blended. Pour over chips; top with cheeses and garnish with the sliced olives. Bake in preheated 350° oven, for 30 minutes, or until heated through and cheeses melt. Cover and prepare to be carried to the picnic.
Posted in Casseroles, Main Dishes
