MAPLE-BACON BEER BURGER

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Ingredients:

  • 1 pound Ground Beef
  • 1/4 cup beer
  • 2 tablespoons Worcestershire sauce
  • 4 whole wheat hamburger buns, split
  • 4 slices reduced-fat Cheddar cheese
  • 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp

Directions:

  1. Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly.
  2. Shape into four 1/2-inch thick patties.
  3. Place patties on grid over medium, ash-covered coals.
  4. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  5. About 2 minutes before burgers are done, place buns, cut-side down, on grid.
  6. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
  7. Place burgers on bottom of buns; top with bacon slices.
  8. Close sandwiches.

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