Maple Breakfast Cake

Print

Ingredients:

  • 1 1/2 cup sifted pastry flour   
  • 1/8 teaspoon nutmeg
  • 1/2 cup whole-wheat flour   
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon   
  • 1 1/2 teaspoon melted butter
  • 1 egg, beaten
  • 2/3 cup maple syrup
  • 2/3 cup milk

Directions:

  1. Sift together first six ingredients.
  2. Combine remaining items, and add to dry ingredients.
  3. Turn into a greased 9 inch pan and sprinkle top with cinnamon and maple syrup.
  4. Bake for 35 minutes at 400°.

    eNewsletter

    Get our Top Stories in Your Inbox

    Recent Stories