Marinated Mozzarella

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  • 1/3 cup olive oil
  • 1 tablespoon chopped oil-packed sun-dried tomatoes
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1 pound cubed part-skim mozzarella cheese 


  1. In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes.
  2. Seal bag and turn to coat; refrigerate for at least 30 minutes.
  3. Transfer to a serving dish; serve with toothpicks.

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