- 1 (8 oz) package cream cheese
- 1 cup sour cream
- 1 jar (about 7 or 8 oz) marshmallow creme
- 1 (14 oz) can sweetened condensed milk
Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may be colored a light pastel by dipping a toothpick in food coloring and stirring it in (or just 1 drop, if using liquid food coloring). Pink goes well with strawberries; lime green or peach colors also work well. Flavorings such as citrus peels and oils may also be added. Orange flavor makes an excellent dip for chocolate covered fruit. Makes about 5 cups.