Marshmallow Ghosts

Print

Ingredients:

  • 12 ounces white candy coating, coarsely chopped
  • 1 1/2 cups miniature marshmallows
  • Chocolate decorating gel or assorted candies

Directions:

  1. In a microwave, melt candy coating; stir until smooth. Cool slightly.
  2. Stir in marshmallows until coated.
  3. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
  4. Decorate with gel or candies for eyes.
  5. Cool completely.
  6. Store in an airtight container.

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories