Marshmallow Ghosts

Ingredients:

• 12 ounces white candy coating, coarsely chopped
• 1 1/2 cups miniature marshmallows
• Chocolate decorating gel or assorted candies

Directions:

1. In a microwave, melt candy coating; stir until smooth. Cool slightly.
2. Stir in marshmallows until coated.
3. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
4. Decorate with gel or candies for eyes.
5. Cool completely.
6. Store in an airtight container.