Marshmallow Pops

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 1/2 teaspoons canola oil
  • 40 large marshmallows
  • 20 Popsicle sticks
  • Toppings: assorted sprinkles, flaked coconut and ground walnuts 


  1. In a microwave, melt chocolate chips and oil.
  2. Stir until smooth.
  3. Thread two marshmallows onto each wooden stick.
  4. Roll marshmallows in melted chocolate, turning to coat.
  5. Allow excess to drip off.
  6. Roll in toppings of your choice.
  7. Place on waxed paper-lined baking sheets.
  8. Chill until firm. Yield: 20 servings.
  9. As your chocolate starts to cool, it may be easier to spoon it over the marshmallows.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories