Meat and Potato Pies

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  • 1 envelope Borden?s Instant Whipped Potato Flakes (or any instant potatoes)
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 medium size onion, finely chopped
  • 1 pound ground chuck
  • 2 tablespoons butter
  • 1/4 cup chili sauce
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • Directions

    Prepare instant whipped potato flakes with water, 1/2 teaspoon salt, the milk and 1 tablespoon butter according to directions on package. Mix in onion. Spoon mixture equally into four individual baking dishes. Sauté meat until brown, in remaining 2 tablespoons butter; drain. Combine meat and remaining ingredients. Spoon equally into each potato-lined dish. Bake at 350° for 20 minutes. Garnish with onion rings and parsley, if desired.

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