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Barbecued Chicken

Ingredients

  • 4 to 6 boneless, skinless chicken breasts
  • Marinade:
  • 1/2 vegetable oil
  • 1 cup cider vinegar
  • 2 tablespoons salt
  • 1 1/2 teaspoon poultry seasoning
  • 1 large garlic clove, chopped
  • 1/4 teaspoon coarse black pepper
  • 1/4 sugar
  • 3 tablespoons ketchup

Directions

Place chicken in glass bowl. Combine marinade ingredients and pour over chicken. Cover tightly, then marinate in refrigerator for 5 hours. Drain chicken, discarding marinade. Grill chicken until done.
Posted in Main Dishes, Meat, Poultry and Seafood

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Print Recipe

Barbecued Chicken

Ingredients

  • 1/3 vinegar
  • 1/4 salad oil
  • 1/4 water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon hot red pepper sauce
  • 3 to 3 1/2 lb. fryer, cut into serving pieces

Directions

Combine and mix first 8 ingredients. Bring to boil. Remove from heat; keep hot. Arrange chicken pieces on cooking grill and cook, turning as needed, until fork tender as well as basting frequently with sauce.
Posted in Main Dishes, Meat, Poultry and Seafood

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