- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Beef Burgundy

Posted By On May 24, 2012 @ 12:40 pm In Main Dishes,Meat, Poultry and Seafood

Ingredients

  • 1 1/2 pounds beef stew meat, cut into 1-inch cubes
  • 1/2 pound whole fresh mushrooms, halved
  • 4 medium carrots, chopped
  • 1 can (10 3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 large onion, cut into thin wedges
  • 1/2 cup beef broth
  • 1/4 cup quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Hot cooked egg noodles

Directions

In a 5-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. Serve with noodles.

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/meat-poultry-seafood/beef-burgundy-2