- 3 pounds wings and/or drumettes
- 1 (5-ounce) bottle of hot sauce
- 1/2 cup (1 stick) butter, melted
- Chunky blue cheese dressing (optional)
- Celery sticks (optional)
Bake chicken pieces on foil-lined pan in 425° oven for one hour or until fully cooked, turning once halfway. In a large bowl, combine sauce and melted butter. Toss cooked wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks.
Posted in Meat, Poultry and Seafood