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Cajun Ribs

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Ingredients

  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons red pepper
  • 1 1/2 teaspoons white pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon oregano leaves
  • 4 pounds pork back ribs (about 2 whole slabs)

Directions

Combine seasonings. Rub on all surfaces of ribs. Place ribs on covered grill over indirect heat. Grill for 1 1/2 hours. Cut ribs into serving size pieces.
Posted in Meat, Poultry and Seafood

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