Chinese Pork Ribs
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Loading ...Ingredients
- 1/4 cup reduced-sodium soy sauce
- 1/3 cup orange marmalade
- 3 tablespoons ketchup
- 2 garlic cloves, minced
- 3 pounds bone-in country-style pork ribs
Directions
In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-quart slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
Posted in Main Dishes, Meat, Poultry and Seafood
