Italian Burger
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Loading ...Ingredients
- 2 pounds ground chuck
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 3/4 cup of your favorite spaghetti sauce
- 8 ounces fresh mozzarella, sliced
- 1 (8-inch) round focaccia loaf, cut into quarters and sliced in half
- Melted butter, as needed
Directions
Combine ground chuck, parsley, basil, oregano, onion powder, salt and pepper; mix well. Portion into four patties and grill to 160° internal temperature. Top each burger with 3 tablespoons spaghetti sauce and 1 slice mozzarella. Close lid on grill to melt cheese slightly. Brush focaccia bread with melted butter and toast on grill. Serve burgers on Focaccia bread.
Posted in Meat, Poultry and Seafood
