Mushroom, Cheddar, Bacon Burger
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Loading ...Ingredients
- 1 1/2 pounds ground chuck
- 2 portabella mushrooms
- 1/2 cup Worcestershire sauce
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped parsley
- 4 slices cheddar cheese
- 8 slices bacon, cooked
- 1/2 red onion, sliced
- 4 hamburger buns
- Salt and freshly ground black pepper to taste
Directions
Marinate mushrooms for 30 minutes in Worcestershire sauce (reserving 1 tablespoon). Combine mayonnaise, remaining Worcestershire, mustard, parsley and 1/2 teaspoon pepper. Remove mushrooms from marinade (discard unused marinade) and grill; slice mushrooms. Form ground chuck into 4 patties. Season with salt and pepper and grill. Just before desired doneness is reached (recommended 160°), top burgers with cheese and grill until cheese melts. Generously spread bun with flavored mayonnaise, top with burgers, red onion, mushrooms and bacon.
Posted in Meat, Poultry and Seafood
