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Ultimate Mushroom Burger

Posted By On July 31, 2012 @ 1:13 pm In Meat, Poultry and Seafood

Ingredients

  • 3 pounds ground chuck
  • 6 portabella mushrooms, cleaned and stemmed
  • Olive oil as needed
  • 3 tablespoons butter
  • 8 cups sliced button mushrooms
  • 1/4 cup sherry
  • 1/3 pound grated smoked Gouda
  • Salt and pepper to taste

Directions

Brush both sides of whole portabellas with olive oil, season lightly with salt and pepper and grill approximately 10 minutes per side.  Melt butter in medium fry pan. Add sliced button mushrooms and sherry and cook for about 8 to 10 minutes over medium heat.  Season ground chuck with salt and pepper, portion into 8-ounce patties and grill to desired doneness (recommended 160°).  To assemble, top each portabella with a burger, mushroom slices and grated Gouda cheese. Move to the top shelf of grill and close lid until cheese is soft and slightly melted.

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