Venison Cottage Cheese Pie
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Loading ...Ingredients
- 1 (9 inch) unbaked pie crust
- 1 chopped onion
- 1 cup sliced mushrooms
- 1 pound ground venison
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 3 tablespoons ketchup
- 2 eggs, beaten
- 1 cup cottage cheese
Directions
Brown together onion, mushroom, and ground venison in a heavy skillet. Drain any excess fat. Add pepper, ketchup and flour to skillet and cook and stir for 3 minutes. Turn meat mixture into the pie crust lined pan. Beat eggs and add cottage cheese. Pour this mixture over meat in the pie pan. Bake at 350° for 30-40 minutes, or until filling is set, crust is golden, and topping is puffed.
