Mexican Lasagna

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15

Ingredients:

  • 1 pound extra lean ground beef (chuck or round)
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • One 8-ounce package fat-free cream cheese
  • 1 teaspoon chili powder
  • One 10-ounce can enchilada sauce
  • 6 corn tortillas
  • 1 cup shredded Mexican blend cheese

Directions:

  1. In a large skillet, cook the ground beef, onion and pepper over medium heat until meat is no longer pink; drain.
  2. Stir in cream cheese and chili powder. Pour enchilada sauce in a shallow bowl. Dip tortillas in sauce to coat.
  3. Place two tortillas in a 13 X 9 inch baking dish coated with cooking spray; spread with half of the beef mixture.
  4. Sprinkle with 1/3 cup cheese.
  5. Repeat layers.
  6. Top with remaining tortillas and cheese.
  7. Bake uncovered at 400 degrees for 20-25 minutes or until heated through and cheese is melted.
  8. Let stand 10 minutes before serving..

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