Preheat oven to 350°. Toast rolls with cut side up in oven until lightly browned. Top each half with red onion, green pepper and 2 oz turkey breast and 1 slice cheese. Return to oven for 2 minutes, or until cheese begins to melt. Arrange open face sandwiches on platter. Top each half with 1 tomato slice and shredded lettuce. Spoon about 2 tablespoons of yogurt sauce* over the top of each sandwich. Sprinkle with additional chopped parsley. *Combine yogurt, cucumber and parsley. Chill until needed.
Recipe provided by National Dairy Council.