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Caramel Apple Bread Pudding

Posted By On September 6, 2012 @ 3:26 pm In Miscellaneous

Ingredients

  • 8 cups stale French or Italian bread, cut in pieces
  • 3 1/2 cups milk
  • 6 tablespoons butter or margarine
  • 4 eggs
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 4 cups apples, cored and diced
  • 1 small jar caramel ice cream topping
  • 1/2 cup chopped cashews

Directions

Preheat oven to 350°. In a small saucepan heat milk. Spray a 9 by 13 inch baking dish with nonstick vegetable spray. Place bread pieces into the baking dish and pour over heated milk. Mix until bread absorbs milk; set aside. In a medium mixing bowl, cream butter and sugar. Add eggs, vanilla and cinnamon and beat until fluffy. Stir in apples and add to bread mixture. Bake for 1 hour until golden brown. Pour caramel sauce over baked bread pudding and sprinkle with chopped cashews. Serve warm with ice cream or whipped topping.

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