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Lemon Fondue

Posted By On February 29, 2012 @ 1:45 pm In Miscellaneous

Ingredients

  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 4 cups water
  • 1/2 cup butter, cubed
  • 1/2 cup lemon juice
  • 2 tablespoons grated lemon peel
  • Strawberries, gingerbread and/or bite-size meringues

Directions

In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter, lemon juice and peel until butter is melted. Transfer to a fondue pot and keep warm. Serve with strawberries, gingerbread and/or meringues.

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