Mouthwatering Mini Burgers

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  • 1 1/2 pounds Certified Angus Beef brand ground chuck
  • 1 head Bibb lettuce, washed and separated
  • 1 small red onion, sliced
  • 8 silver dollar buns
  • Salt and pepper to taste
  • Directions

    Form ground chuck into eight 3-oz patties. Season lightly with salt and pepper. Grill until meat thermometer placed in center of patties registers 160°. Build burgers by layering lettuce, red onion and patty on a bun.
    Certified Angus Beef

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