Mozzarella Chicken with Garlic Spinach

Ingredients:

• 8 chicken breast halves (small, skin and bone removed)
• 1/2 cup bread crumbs (Italian seasoned, crushed)
• 8 ounces mozzarella cheese, part skim (shredded)
• 1 tablespoon canola oil
• 4 cloves garlic (minced)
• 18 ounces spinach leaves (two 9-oz packages)

Directions:

1. Preheat oven to 400 degrees F.
2. Place chicken between 2 sheets of plastic wrap; pound chicken to 1/4 inch thick.
3. Coat chicken with bread crumbs and place on foil-covered baking sheet.
4. Discard remaining bread crumbs.
5. Bake 10 minutes.
6. Top chicken with cheese; bake 4-5 minutes until cheese is melted and chicken reaches an internal temperature of 165 degrees F.
7. Meanwhile, heat oil in a large skillet on medium heat.
8. Add garlic and stir 1 minute.
9. Add half the spinach and cook 1 minute.
10. Add remaining spinach.
11. Cook until wilted, turning occasionally.
12. Serve with chicken.