Mushroom Spread

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  • 12 large fresh mushrooms, diced
  • 1/2 seasoned bread crumbs
  • 6 ozs. butter, melted
  • 2 cloves garlic, chopped
  • 2 tablespoons flour
  • 6 ozs. sour cream
  • 1/2 fresh parsley, chopped
  • 1 onion, chopped
  • 1/2 teaspoon pepper


Melt butter, add onion, garlic, parsley and mushrooms. Simmer. Sprinkle in flour and bread crumbs. Add sour cream. Simmer 10 minutes. Serve warm and spread over crackers.

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