Mushrooms & Eggs

Submitted by Lynne Herold of Garrettsville, OH

Ingredients:

• 4 cups sliced mushrooms
• 3 Tablespoons butter or margarine
• 1 tsp. caraway seed
• 1/4 cup water
• 6-8 eggs, well beaten
• salt & pepper to raste
• 1/4 tsp. garlic powder, optional

Directions:

1. Saute mushrooms in butter.
2. Add caraway seed and water, cover and cook slowly until temper, 6 to 8 minutes.
3. Add a little more water if necessary.
4. Scramble in eggs and cook until done.