New England Baked Beans

Ingredients:

• 1-1/2 pounds dry navy beans (3 cups)
• 1 medium onion, chopped
• 1 cup ketchup
• 1 cup brown sugar
• 1 additional cup water
• 2 tsp. dry mustard
• 2 Tbsp. dark molasses
• 1 Tbsp. salt
• 1/4 lb. salt pork, ground or diced

Directions:

1. Cook dry beans in water until softened.
2. (See top of page) Drain and put into slow cooker.
3. Add all remaining ingredients; mix well.
4. Cover and cook on Low 10 to 12 hours. (High: 4 to 6 hours, stirring occasionally.)
5. Beans should be soft before mixing with sugar or molasses.