- 1 1/2 quarts vanilla ice cream, softened
- 3 (46 fluid oz) cans pineapple juice, chilled
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1 quart cold milk
In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.
A reader from Lisbon, Ohio, submitted this recipe to Farm and Dairy. She said it is great for baby or bridal showers.