No Bake Breakfast Cookies

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  • 1/2 cup honey or light corn syrup
  • 1/2 cup instant nonfat dry milk
  • 1/2 cup raisins or chopped dates
  • 1/2 cup creamy peanut butter
  • 2-2 1/2 cups coarsely crushed flaked cereal
  • Directions

    Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended. Remove from heat. Stir in dry milk. Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds. Cool to room temperature. Store in refrigerator.

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