Preheat oven to 375. Combine moist ingredients; cream until smooth. Combine dry in small bowl. Stir dry ingredients into wet ingredients until well blended. Batter will be stiff. Take dough with fingers, shaping into 1 to 1 1/2-inch balls. Place dough balls on prepared cookie sheet. Flatten with a fork, making crisscross patterns. Bake 10 minutes. Cool on wire rack.