Nutty Chocolate Chip Picnic Cake

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients:

  • 1/2 cup miniature semisweet chocolate chips
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 1 box Betty Crocker® SuperMoist® devil’s food cake mix
  • Water, vegetable oil and eggs called for on cake mix box

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. Grease or spray bottom only of 13×9-inch pan.
  3. Mix chocolate chips, brown sugar and pecans; set aside.
  4. Bake and cool cake as directed on box for 13×9-inch pan–except sprinkle chocolate chip mixture on batter in pan before baking.
  5. Store tightly covered.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories