Nutty Chocolate Chip Picnic Cake

Ingredients:

• 1/2 cup miniature semisweet chocolate chips
• 1/3 cup packed brown sugar
• 1/3 cup chopped pecans
• 1 box Betty Crocker® SuperMoist® devil’s food cake mix
• Water, vegetable oil and eggs called for on cake mix box

Directions:

1. Heat oven to 350°F (325°F for dark or nonstick pan).
2. Grease or spray bottom only of 13×9-inch pan.
3. Mix chocolate chips, brown sugar and pecans; set aside.
4. Bake and cool cake as directed on box for 13×9-inch pan–except sprinkle chocolate chip mixture on batter in pan before baking.
5. Store tightly covered.