Oatmeal-S’More Cookies

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  • 1/2 butter, softened
  • 1/2 shortening
  • 1 cup brown sugar, packed
  • 1/2 sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 s all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1 cup (6 ozs.) semisweet chocolate chips
  • 1 cup miniature marshmallows


In large mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats, chocolate chips and marshmallows.
Drop by heaping teaspoonsful 2-inches apart onto greased baking sheets. Bake at 350° 11 to 13 minutes or until golden brown. Cool 1 to 2 minutes before removing pans to wire racks to cool completely. Makes about 6 dozen.

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