Orange Fluff Jell-O Salad

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  • 1 large package cook and serve vanilla pudding (4.6 ounces)
  • 1 large package orange Jell-O (6 ounces)
  • 2 cups water
  • 1 (16 ounce) whipped topping
  • 1/2 bag mini marshmallows
  • 20 ounce can pineapple tidbits (drained)
  • 22 ounces mandarin oranges (drained)
  • 2 to 3 bananas, sliced (Optional, put in before serving so they don’t turn brown in the fridge)


  1. Mix together pudding, Jell-O, and water over medium heat until it boils.
  2. Remove from heat and pour into a large mixing bowl.
  3. Refrigerate until mixture has thickened (about an hour).
  4. Beat until creamy.
  5. Fold in whipped topping, marshmallows and fruit.
  6. Chill about an hour before serving.

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