- 2 (3 oz.) pkg. orange gelatin
- 1 cup boiling water
- 1 lg. can crushed pineapple, not drained
- 2 cans mandarin oranges, drained
- 1 cup sm. marshmallows
- 1 lg. container whipped topping
- 1 pt. orange sherbet
Pour boiling water over gelatin, dissolve and let cool. Mix together with other ingredients and set in refrigerator overnight.