ORANGE FLUFF SALAD

Ingredients

  • 2 (3 oz.) pkg. orange gelatin
  • 1 cup boiling water
  • 1 lg. can crushed pineapple, not drained
  • 2 cans mandarin oranges, drained
  • 1 cup sm. marshmallows
  • 1 lg. container whipped topping
  • 1 pt. orange sherbet
  • Directions

    Pour boiling water over gelatin, dissolve and let cool. Mix together with other ingredients and set in refrigerator overnight.

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