Oysters Rockefeller

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  • 3 dozen oysters
  • 1 small onion
  • 2 crushed bay leaves
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 6 sprigs parsley
  • 1/2 butter, melted
  • 1 cup cooked spinach
  • 1 teaspoon Worcestershire sauce
  • 1/2 cracker crumbs
  • 3 tablespoons sherry
  • 1/2 grated Parmesan
  • 3 to 5 slices bacon
  • 1/2 bread crumbs


In large mixing bowl combine, onion, bay leaves, celery salt, cayenne, salt, spinach, parsley, Worcestershire and butter. Blend well. Add cracker crumbs and sherry. Set aside. Put oysters in shells, if available. Top with above mixture. Sprinkle with grated cheese and bread crumbs. Top with small square of bacon. Put on cookie sheets and bake in preheated 400° oven until bacon is cooked, 15 to 20 minutes.

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